This decadent nut roast is full of rich flavours and a divine red wine and porcini gravy. It’s all vegan and gluten-free too!

This easy recipe for vegan roasted sprouts and chestnuts includes a sweet, salty, smoky dressing for the yummiest Christmas sprouts!

Parsnips roasted with wholegrain mustard and maple syrup until crisp and caramelised – a delicious vegan and gluten-free side dish!

These delicious chicory canapés are perfect for easy entertaining – they look and taste great, easy to make, and vegan and gluten-free too!

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

This spiced cranberry sauce is quick and easy to make and so full of flavour. You’ll never go back to buying it again!

Tasty and healthy, this lentil soup is lemony and rich with warm spices. Quick, easy, budget-friendly and allergen friendly too!

This green bean casserole has an indulgent mustard cashew cream sauce for a vegan, dairy-free version of this Thanksgiving favourite.

A smooth, glossy and richly flavoured vegan red onion gravy that’s easy to make and perfect to serve with nut roast, sausages or mash!

This delicious vegan black bean chili is easy to make in the instant pot or on the stove for a healthy weeknight meal for the whole family.

Thinly sliced layers of potatoes and onions cooked with garlic and nutmeg in a vegetable broth. A lighter version of the French classic!