This delicious braised eggplant and tofu dish is bursting with Chinese sweet, salty and umami flavours and only takes 30 minutes to make!

This vegan Thai basil stir-fry is quick and easy and super tasty, using TVP (soya mince) and lots of vegetables.

With just 3 ingredients, quickly mix up this delicious marinade to flavour your tofu or mix into stir-fries for speedy mid-week suppers.

This velvety smooth vegan leek and potato soup is every bit as good as the classic French vichyssoise but without the dairy!

This easy hoisin sauce is a tasty gluten-free alternative to shop bought sauce and is made in minutes! Use for quick Chinese cooking.

This roast celeriac recipe is quick and easy and absolutely delicious! Roast in the oven or air fryer for an easy low carb veggie side dish.

Crispy and tender frozen green beans cooked in the air fryer and served with a quick and tasty tahini & tamari sauce (vegan & gluten-free)

This vegan tomato, lentil and squash soup is simple, nutritious and delicious! It’s so easy to make and perfect for a cold winter’s day.

This broccoli and almond soup is so creamy, you’d never guess it was dairy-free! Healthy and delicious and on the table in half an hour.

An easy vegan & gluten-free wild rice salad made with festive cranberries and pecans and a delicious allspice and ginger vinaigrette.

This massaged kale salad is studded with jewel-like pomegranate seeds and easy maple candied walnuts for a healthy and tasty vegan salad.