Apple Bran Muffins – breakfast time!

Chokecherry Liqueur is simple to make from berries in your yard or neighborhood – make some now to give as holiday gifts this winter!

Pesto Potato Salad is easy and a great way to use your summer basil harvest.

Lamb Merguez Sausage – easy to make at home, full of flavor! Eat as sausage, use in sauces, or make into sliders.

Tuna Tartare Salad – with spicy tuna sauce recipe.

Warm Asian Quinoa Salad

Tomato Curry Soup from ChoLon in Denver – from Tasting Colorado cookbook!

Unique muffins that are a great use of leftover quinoa – and yummy too!

Great for that spring tarragon harvest!

This creamy beet soup is decadent tasting but doesn’t actually use cream.

Yummy pancakes packed with nutrition!

Easy tapenade of artichokes, tomatoes and olives creates a fabulous salmon dish.

Simple Sausage Soup is light enough for spring but satisfying – take 10 minutes to make!

Thai Hot and Sour Shrimp Soup is easy and packed with flavor – make with or without coconut milk in the broth.

Light and healthy tabbouleh made with quinoa.

Baked Chevre appetizer from the Ajax Tavern in Aspen – from the Tasting Colorado cookbook.