Chocolate Chunk – White Chocolate Chip Cookies – simple cookies with great texture.

Unique pancakes with corn and green chiles – from new Tasting Colorado Cookbook.

Apple and Brie Quesadillas – and a complete cocktail menu for the season!

If you love ice cream any time of year like I do, check out this Apple Pie Ice Cream!

Simple, delicious, yet pretty enough for your Thanksgiving table. Buttermilk Mashed Sweet Potatoes.

Quick and easy salmon and cheese spread for your upcoming holiday parties.

So easy and delicious Roasted Beet & Apple Relish on a cracker with some goat cheese – make it now and you’ll have it on hand!

If you have some late harvest raspberries like we did, this ice cream is a great way to use them up!

Whole Wheat Bran Muffins with a secret ingredient that will surprise you!

Plum Sherbet – Great way to use up vast amounts of fruit if you have fruit trees in your yard!

Great way to serve those late summer harvest veggies – perfect for vegetarian meals too!

Creamy Rainbow Carrot Soup – perfect for fall, and freezes well

Pork or Vegetarian Green Chile – time to make a big batch to freeze for the winter!

Steak and Potato Salad- Great way to use up leftover grilled steak or roasts this summer!

Mom’s banana bread done my way – with chocolate chips and hazelnuts

Chocolate Chocolate Chip Cookies – yum!!!!