Blueberry pancakes with golden syrup.

Courgette Fritters with Feta

Finnish Rye Canneloni with rice and minced beef

Peach and buckwheat crumble with flaxseed and almonds

Soba noodles salad with roasted eggplant

Apricot galette with sliced almonds and almond glazing

Buckwheat and flaxseed gluten-free berry crepes

Mushroom quinoa salad with sun-dried tomatoes and thyme

Italian spinach malfatti with spicy tomato sauce

My first gluten free chocolate and nut cookies.

Beetroot and baby spinach couscous salad with walnuts and goat cheese

Olive and caramelised onion tart with anchovy and thyme.

Welcome spring with fresh ingredients and beautiful spring colours. Try this light asian style prawn and spring onion frittata.

Karelian Pies – rye crust with rice filling from Finland.

Feathery brioche with chocolate centre

Argentine favorite dessert – Panqueques de Dulce de Leche.

Enjoy your bit of summer in the winter. Creamy lychee Ice Cream.

Cooking with fennel. Leek and fennel soup with smoked cod.

Snowy white dessert – lychee panna cotta