Ayran is a refreshing yogurt drink great for hot summer days

Salmon, spinach and quark quiche with phyllo crust

A dessert for a virtual potluck dinner to celebrate Food Revolution Day. Rhubarb and caramelized almond panna cotta.

Green kiwi fruit muffins with coconut

Wheat and rye rustic sourdough bread

Oven dried cherry tomatoes with garlic and oregano

Smoked salmon and potato salad with fresh dill

The easiest salad ever. Mixed green, tomato and feta salad.

Small kitchen garden in the middle of city. Try to grow your own herbs and vegetables.

A refreshing summer gooseberry sorbet

Crustless beet green quiche

Turnip gratin with pancetta, garlic and thyme

Penne with rocket pesto, chickpeas and goat cheese

Roasted cherry tomatoes and goat cheese spaghetti

Caramelised onion, broccoli and mushroom quinoa salad

Roasted butternut squash soup

A comforting red lentil soup

Roasted vegetable galette with goat cheese

Parsnip and potato mash with spring onion

Fresh spinach and ricotta ravioli with thyme butter

A traditional Czech sweet Christmas bread with almonds and raisins.

Winter buckwheat berry crumble.