A cucumber and watermelon salad flavored with hoisin sauce, mint, jalapenos, lime juice and black sesame seeds.

A quick and healthy recipe for refreshingly chilled and spiced mango lassi.

A creamy, chilled potato and leek soup with a hint of nutmeg and chives. Perfect for spring or summer.

An easy recipe for homemade chicken ramen noodles with dried shiitake mushrooms, poached egg, fried shallots, chives and sesame oil.

This chilled salad with crispy bacon bits, grilled chicken, peas, olives, onions and Parmesan cheese is full of color and fun.

Rice vermicelli cooked in a curried sauce and mixed with shrimp, shiitake mushrooms, green onions, eggs and bean sprouts.

Tender chicken simmered in rich coconut milk with a spicy Thai nutty base.

Tender beef flank simmered in rich, nutty coconut milk with a fusion of Thai and Indian spices.

A thick, hearty stew with paprika, caraway seeds and marjoram braised till the beef is tender.

A great way to spice up your Thanksgiving leftover turkey.

A great and simple soup for the fall with sweet corn, crab morsels and Asian seasonings in a thick and creamy egg drop soup style.

Great noodles to make with the Asian sauce staples in your kitchen.

Sweet and savory noodles with shrimp and beef flavored broth, tomato-based flavor and a touch of heat.

A twist on a classic, Italian-Style Meatloaf with ground beef, red pepper, tomato, cheese and seasonings topped with sweet marinara sauce.

A deliciously comforting meal for the fall with a cheesy casserole stuffed with mushrooms, spinach and chicken.

Tender shredded flank steak in a spiced tomato-based sauce.

A rich pasta with mushrooms, chicken and herbs in a creamy bechamel sauce, baked au gratin style with Italian breadcrumbs and Parmesan.

A rich and meaty pasta from Bologna, Italy.

A chicken version of the well-loved classic take out!

A quaint stir-fry of various meats and vegetables in Asian brown sauce in a unique one-pot meal.

Crispy tofu cubes in a creamy chili, garlic and curry leaf sauce.

Eggplant stir-fried with sweet basil and a sweet and tangy Asian sauce.