Mushrooms, carrots, basil and green onions simmered in sauces.

A simple stir-fry of leafy greens in oyster sauce topped with fried shallots.

Thin slices of beef stir-fried in ginger, oyster sauce, soy sauce and sesame oil with fresh green onions.

An adventurous mixed salad of hard-boiled eggs, fresh cucumbers, tofu and prawn fritters with peanut sauce.

Tilapia simmered in coconut milk, tamarind and lemongrass with exotic birds eye chilies.

Sweet and savory fried chicken on a bed of rice steamed in chicken stock and aromatics, served with sweet chili sauce and chicken soup.

Linguine in a sesame seasoning topped with broiled chicken.

Spaghetti with homemade meatballs in a sweet marinara sauce.

Easy oven baked tilapia with a crisp seasoned Parmesan crust served with lemon wedges.

Flaky grilled salmon topped with a sweet and savory tropical mango salsa. Fiesta!

Marinara sauce packed in Portobello mushrooms and topped with bubbly cheese and Italian breadcrumbs.

Baked chicken constantly basted in a rub of coconut milk, tamarind and simple aromatics

Homemade Mac and Cheese