crunchy, sweet, spicy, refreshing . . . . delicious!

Another great use for all of the zucchini from the summer garden!

Introducing the Angelcot — aromatic, sweet, juicy and delicious!

A perfect blend of sweet, spicy and fresh, this pizza is truly magical!

a summer pizza with lemons and basil from the garden.

Chocolate and peanut butter at its finest.

4 delicious ingredients and 15 minutes — that’s all you need!

Celebrating the beauty of a mango.

These baby purple artichokes are stunning and make this salad absolutely gorgeous!

There’s of buzz is about Biscoff Spread lately — it’s rich, creamy, decadent, tastes like a caramel cookie, and I’m having a giveaway!

Potato Pancakes with a spicy Mexican vibe for Cinco de Mayo!

Anyone who tastes these chocolaty oat bars will wonder what the delicious secret ingredient is!

Frangelico, Crème Anglaise, & Nutella are a few of the ingredients that make this Chocolate Blackout Cake over the top!

Chocolate-Chocolate Gelato — it’s an experience not to be missed.

Rosemary Garlic Crusted Pork Chops are a quick, easy, and oh-so-delicious entrée.

Ginger Applesauce — made with fresh ginger pulp and a whole lot of love, it’s everyone’s favorite.

Baby Bok Choy with Crispy Garlic and Orange-Sesame Sauce — it’s stunning!

Herb Garlic Bread — no yeast, no kneading, no rising, and extremely delicious!

French Fry Frittata with Chipotle Chorizo Sauce — it’s the best brunch ever!

This pie! Oh my! Peanut butter, chocolate, Swiss meringue, graham crackers. . . .