Citrus Carpaccio drizzled with Yuzu-Jalapeño sauce — beautiful and delicious!

A completely nontraditional Cassoulet — vegetarian and full of unbelievably rich, delicious flavors.

Never mind that this is vegetarian & gluten-free, any meat and potatoes lover will love it!

Braised Pork Ribs with Apple & Ginger – Nothing quite like holding a warm bowl of comfort food!

Pandan and coconut — a very special crème brûlée.

Ginger Ahi Tuna Tartare — a taste of a honeymoon.

The chocolate shell is the perfect carrying case for the Nutella!

The perfect New Year’s Day brunch- Fried Egg Sandwich!

Comfort food at its finest, this braised beef brisket is the perfect centerpiece for a Hanukkah or Christmas table.

Potato Pancakes with Red Onion-Apple Compote {Gluten-Free recipe} — perfect for Hanukkah!

How To Roast And Peel Chestnuts ~Tis the season!

Made with oat and almond flour, these gluten-free lace cookies are incredibly delicious!

Nutella Chocolate Chip Cookies are rich, delicious, and oh-so-good!

how to poach and brûléed a pear — good to know in the fall food season!

no tricks here, just a delicious Halloween treat!

Salted, Spiced Caramel Sauce — could there be a better dessert component for fall!?

bringing in the flavors of fall. . .

What’s the difference between a muffin and a cupcake?

Simple, aromatic, beautiful rib-eye steak.