Pink dragon fruit bowl with almond butter that’s topped with sliced fresh bananas and crunchy honey granola.

Topped with granola and fruits, this parfait has alternating layers of acai blended with berries and avocado blended with frozen bananas.

Refreshing coconut water infused with mint, raspberries, and peach.

Sweet cherries topped with crispy brown sugar crumble, perfect for a simple summer dessert.

Iced tea lemonade with a hint of mint and crushed blackberries, a refreshing drink for a hot summer day.

White chocolate blondie bars filled with fresh strawberries in each bite, a twist on the classic brownies.

Japanese inspired udon stir fry with shrimp, sliced mushrooms, zucchini, sweet corn, and peas in delicious teriyaki sauce.

Filled with sweet corn, diced zucchini, mushrooms, and grape tomatoes, these tacos are soft in the center with a slightly crunchy edge.

A delicious fusion of Vietnamese pho noodles and Thai Tom Yum with shrimp, mushrooms, and refreshing basil.