Sweet and slightly tart, this bubbly drink requires only two ingredients: blood orange juice and champagne.

Udon cooked with chicken, fish cake, and mushrooms in a light broth. This soup is simple to make and tastes as good as the restaurants’

Lightly fried crispy shrimp seasoned with salt and pepper and garnished with chopped cilantro.

Pieces of peanut butter and jelly sandwich dipped in a vanilla egg mixture then baked until it becomes custard like.

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

Eggs baked over a bed of asparagus and spinach then topped with sun-dried tomatoes and melted fontina cheese.

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

Sweet blood orange mixed with tart lemonade for a delicious spring drink.

Crispy on the edges, chewy in the center, and filled with decadent chocolate, these brownie cookies are delicious and addictive.

Eggs baked or scrambled in puff pastries served with bacon for a delicious savory breakfast.

Pomegranate juice and lemonade topped with fresh pomegranate arils for a delicious iced beverage.

Soba noodle cooked with three types of mushrooms in miso soybean soup.

Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese.

Roasted butternut squash puree filled potstickers.

Fresh broccoli cooked with minced garlic, oyster mushrooms and sliced chicken in oyster sauce.

Soba noodles tossed with edamame, sliced mushrooms, sautéed onions, and baby spinach leaves then drizzled with a lemon soy sauce dressing.

Creamy and rich edamame blended with a touch of garlic and salt for a delicious and healthy purée dip.

Crunchy on top and soft on the inside, this warm garlicky bread is filled with melted cheese in every single delicious bite.

Crispy on the outside and soft on the inside, these sweet rich butternut squash fries are lightly seasoned with salt and fresh parsley

Cheesy pasta shells coated with rich, slightly sweet pumpkin puree, bite size kale, and just a kick of garlic.

Vegan Soba Noodle Bibimbap – tofu, sautéed mushrooms, beansprouts and raw vegetables tossed in a sweet and spicy sauce.

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese.