Slices of bread topped with roasted maple sage butternut squash puree and served with baby greens and pomegranate.

Pumpkin French toast with walnuts baked in muffin cups then topped with cinnamon sugar for easy individual servings, perfect for fall.

Pears poached in spiced apple cider then served with candied pecans and pomegranate arils.

Bite sized kale tossed with dried cranberries, pomegranate, sweet Gala apples, and candied pecans, then drizzled with poppyseed dressing.

Penne pasta tossed in a slightly spicy garlicky sage butter sauce topped with a lobster tail.

Parmesan potato gnocchi with diced zucchini, summer squash, mushrooms, and tomatoes coated with a creamy pesto sauce.

Basil pesto swirled in softened cream cheese. This creamy basil pesto dip is perfect with chips, crackers, or a spread on bread.

Creamy oatmeal cooked with pumpkin puree and sweetened with maple syrup then topped with granola and dried cranberries.

Cheesy biscuits that are fluffy and slightly crispy on the outside and served with creamy honey butter.

Quinoa topped with mushrooms, broccoli, cucumbers, carrots, and tofu then garnished with torn basil and drizzled with teriyaki sauce.

Crispy roasted potatoes garnished with finely chopped parsley and lightly seasoned with salt then served with Sriracha mayo.

Sun-dried tomatoes, fresh basil, and garlic blended in olive oil until smooth. This Sun-Dried Tomato Pistou is delicious and so simple.

Lavender infused ice cream with little bits of fresh yellow peaches. This no churn ice cream is the ultimate summer dessert.

Zucchini noodles topped with tomatoes, almonds, cranberries, and red onions then tossed with honey dijon mustard dressing.

Fresh sweet strawberries covered with melted chocolate and marshmallows between graham crackers. These s’mores are the ultimate treat.

Moist buttermilk bread filled with fresh blueberries. A thick slice of this blueberry bread is the perfect way to start your morning.

Penne pasta tossed with sweet tomatoes, salad mix, dried cranberries, and sliced red onions then seasoned with Italian seasoning and ranch.

Spiralized zucchini noodles tossed with a homemade tomato sauce filled with mushrooms, onions, and fresh corn.

Lemonade infused with strawberry puree and the light floral flavor of lavender. This strawberry lavender lemonade is perfect for summer.

Tea sandwiches made of marinated tuna tossed with diced tomatoes, celery, and chopped basil.

Served with sausage and avocado, these poached eggs topped with salsa over roasted veggies and smashed tater tots is the ultimate breakfast.

Chopped artichoke and sun-dried tomatoes baked with garlic and onions in an easy to make quiche.