Chia seeds soaked in vanilla almond milk overnight then topped with granola and dried cranberries before serving.

Miso soup filled with soft tofu, carrots, bok choy, mushrooms, and edamame. This vegetable miso soup is delicious.

Chewy brownies with a hint of espresso. These easy to make chewy mocha brownies are decadent and perfect for chocoholics.

Filled with celery, carrots, chicken, zucchini noodles, and seasoned with fresh oregano and thyme, this soup is delicious and easy to make.

Custardy blueberry French toast with a hint of coconut baked in cupcake liners for easy to eat individual servings.

Tacos filled with shredded honey chipotle chicken, spring mix salad, tomatoes, avocado, and shredded cheese, perfect for taco nights.

A touch of rosé wine with freshly squeezed blood orange juice in sweet and tart lemonade, perfect for weekend brunch.

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen and topped with shiitake mushrooms.

Lemony slices of loaf cake with a sweet blood orange glaze. This Meyer Lemon Loaf is the most amazing breakfast for winter.

A warm and delicious spicy Thai coconut soup filled with chicken, mushrooms, and okra.

Shrimp with pineapple chunks, sliced onions, jalapenos, and chopped green bell peppers in a sweet and sour sauce, then served with rice.

Brie baked with a generous amount of honey and sweet blueberries and served with crackers or bread.

Chicken breasts marinated in a spicy honey chipotle sauce. This chicken tastes amazing on its own or in other dishes!

Roasted broccolini with minced garlic lightly seasoned with salt and pepper.

Crispy on the edge, chewy in the center. These brownie cookies are filled with peppermint chips and sprinkled with candy cane.

Creamy quiche filled with kale, mushrooms, sun-dried tomatoes, and artichoke. This Autumn Harvest Quiche is filled with fall ingredients.

Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce.

Vietnamese pho filled with flavorful shredded turkey and then topped with thinly sliced red onions, cilantro, and bean sprouts.

Spicy miso ramen filled with leftover turkey, mushrooms, sweet corn, kale, and soft boiled eggs

The creamiest mac and cheese with roasted butternut squash and the flavor of sage in every bite.

An easy pot pie filled with celery, carrots, parsnips, kale, and Chik’n Nuggets in individual sized ramekins topped with puff pastry.