White chocolate chip cookies with the hint of root beer in every single bite, a perfect dessert for root beer float lovers.

Slightly crunchy on the edges with a soft and buttery center, these buttermilk scones are filled with fresh strawberries and peaches.

This no churn coconut ice cream with a hint of pandan is easy to make with just a few ingredients. It’s delicious and perfect.

This cheesy cauliflower crusted pizza is topped with roasted asparagus, crispy bacon, and fresh baby greens.

Crispy fries baked with minced garlic and seasoned with garlic salt then topped with freshly chopped herbs, perfect side for the summer.

Pandan leaves blended with water to create an aromatic extract perfect for baking and other desserts.

Avocado toast topped with tomatoes, basil, and mozzarella then drizzled with olive oil. This caprese avocado toast is perfect for spring.

Easy to make with fresh ingredients, this Asian inspired Shrimp Teriyaki Udon with Asparagus and Mushrooms is perfect for spring.

Acai purée blended with fresh fruits then topped with nuts and fresh berries. This strawberry citrus avocado Acai bowl is refreshing+ delish

This avocado tomato berry salad is filled with romaine lettuce,strawberries, blackberries, tomatoes, avocado, sunflower seeds, and walnuts.

Strawberries blended with orange juice, Greek yogurt, honey, and salt. This strawberry citrus yogurt dressing is perfect with any salad.

In just 20 minutes, this delicious one pan penne in spicy marinara with fresh asparagus and mushroom can be ready to serve!

Croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center is custardy. Served w/ orange maple glaze.

A caramelized & chewy crust topped with a sweet & tart citrusy filling. These Meyer Lemon Citrus Bars are addictive and perfect for spring.

Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots.

Soba noodle tossed with bok choy, snow peas, carrots, bean sprouts, and chopped almonds in a soy lime dressing.

Simple and delicious, this vegetable udon noodle soup with red amaranth, bok choy, and mushrooms is perfect for a breezy spring day.

Filled with melted chocolate and a hint of espresso, this Sea Salt Mocha Chocolate Chip Cookie for one is perfect for a single indulgence.

This creamy crustless ham and cheddar quiche is gluten free and low in carbs, perfect for dinner. Plus leftovers can be frozen for later.

This fresh basil and mushroom gnocchi in sriracha tomato sauce is refreshing with a hint of heat.

Shrimp marinated in honey chipotle sauce served with a side of roasted garlic broccolini.