Citrus Croissant French Toast
Citrus Croissant French Toast
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Croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center is custardy. Served w/ orange maple glaze.
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Breakfast & Brunch, Desserts & Sweets, RecipesTags
breakfast, brunch, citrus, farmers market, french toast, Mothers Day, quick and easy, spring, summer
