Best part? It’s made in one pan, and ready to eat within 30 minutes!

Fudgy, chewy, and loaded with chocolate chips. Best part? You don’t need to chill these cookies! Just make the dough, shape, and bake!

Best part? This vegan pecan chik’n is made on a sheet pan, and ready to eat within 30 minutes!

Buttery, fluffy dough swirled with cinnamon sugar. Baked with pecans, and a sticky maple caramel sauce. YUM.

Calling all samosa lovers! Samosa filling + toasted bread = Samosa Toastie. I promise you friends, you’re going to love this recipe!

Made with 5 simple ingredients, These sautéed mushrooms are the perfect side dish to serve alongside your breakfast, lunch or dinner!

a warm, soothing, creamy moon milk made with turmeric & ashwagandha. Nothing beats sipping this creamy drink while reading a book.

An easy Indian inspired snack. Crispy Indian spiced vegan ravioli served with a silky, thick Peri Peri Dipping sauce.

an indulgent breakfast, which is also healthy + involves chocolate. Make this delicious chocolate protein shake with vegan protein powder!

Make this super easy recipe and be gifted with a vegan protein-packed, healthy, comforting Indian chickpea curry! It only takes 30mins!

Vegetable Pulao – a one-pot Indian rice recipe made with basmati rice, aromatic spices and a few vegetables.Make this recipe in under 30mins