Indian spiced vegan chickpeas curry made with a delicious tomato onion gravy.

One pot Indian spiced rice flavored with lemon juice, green chillies, turmeric and curry leaves.

Indian style fragrant tomato rice made with Quinoa in the instant pot

This squash chutney with cranberries and carrots is a great accompaniment to dosas, idlis and rice.

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

Thick, creamy and delicious vegan smoothie with berries, avocado and plant based milk

Creamy and delicious vegan pumpkin soup with cashews, garlic and herbs

Rice cooked with potatoes and green peas, tempered with mustard seeds, curry leaves and turmeric, usually served for breakfast.

Vermicelli cooked with aromatic spices and vegetables in coconut milk for this flavorful Instant pot biriyani.

Rose flavoured mixed nuts energy balls made with coconut flour, almond flour and sweetened naturally with dates.

Saffron flavoured sweet basmati rice cooked in the instant pot with sugar, cardamom, cloves etc, garnished with nuts and raisins.

South Indian style, tangy and spicy tamarind rice made in the instant pot

Moringa (drumstick leaves) are cooked with moong dal, coconut and onions in the instant pot