Creamy, comforting and simple soup with moong dal lentils, vegetables and oats.

In this spicy and tangy curry, soya chunks are cooked with tamarind, peanuts and spices in the instant pot. Goes well with some rice.

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

Comforting, creamy and delicious vegan carrot turmeric and coriander soup, perfect for a quick weeknight dinner.

Ammini Kozhukattai or Indian style rice dumplings is made with rice flour and coated with a spice powder made with lentils and chillies.

Cabbage cooked with onions and spices in the instant pot to make a delicious sabji to go with your rotis and rice.

Creamy and delicious vegan dal made with black urad dal, red kidney beans, tomato and fragrant spices.

Simple Pot in pot method to cook the perfect, fluffy and delicious quinoa in your Instant pot.

This easy homemade Instant pot date syrup can be used in place of your sugar in your smoothies, porridges, oats and baked goods.

Marinara sauce cooked Indian style with mustard seeds, fenugreek and chili powder. It makes a lip smacking chutney.

Lentils and vegetables cooked with a spiced coconut paste to make a delicious dal.

One pot rice dish rich in protein where green moon sprouts cooked with fragrant spices.

Beetroot cooked with basmati rice, green peas and whole spices