A different kind of grilled cheese – and ramp pesto add just the right accent.

These barbecue-flavored crackers are great for snacking!

Home made morel mushroom pasta with a browned butter chive sauce

Roasted red peppers turn this potato salad a pretty peach color

Need something decorative for the bread basket? These birds are easy to make!

Home made marshmallows – easier than you think.

Chocolate cake made with coconut oil.

Did you know you can bake bread in a smoker? These smoked rye buns are perfect for your next barbecue!

Dark chocolate ice cream caramel sauce, and whipped cream – all home made.

A candy recipe from Sri Lanka – milk toffee is easy to make.

Yellow cake with cream and berries

Rye bread with caraway and molasses

A very shrimpy pasta salad with mango vinegar

April Fools! It’s not an egg, but it’s still delicious.

Cole slaw with endive and scallions

Orzo pasta and plenty of vegetables add up to a colorful salad for spring.

Potato pancakes in waffle form

Molecular gastronomy at home – honey pearls

Hot Dish – regional comfort food.