Hot Dish – regional comfort food.

No-knead cheddar and chilies bread

Endive boats with beets and blood orange

Banana, pumpkin, and hazelnut bread. The flavor of banana, the color of pumpkin.

Creamy rice pudding topped with grated dried star fruit.

Jambalaya – and some tips on how to revise restaurant recipes

Italian buns: semelle

Making cheese “flowers” with a cheese curler.

Mussels cooked in beer broth – and a bonus recipe in case there are leftovers

Spaghetti with a “heart” for Valentine’s Day – plus a custom drink recipe

A riff on mom’s version of chili. Classic comfort food.

Olive oil in chocolate cake? It sounds a little crazy, but it’s oh-so-good!

Like Rice-a-Roni? This home made version has quinoa instead of pasta for a healthier side dish or light entree

Maple Bacon Bread. Yes, I said bacon.

Muffins with whole grains and olive oil – tasty and good for you.

Pork fried rice – a perfect way to use up leftovers.

The Bee Sting is a cocktail featuring Barenjager Honey Liqueur

Bread made with beer yeast – yes, it works!

When you need to get dinner on the table in a hurry, this shrimp stir fry will do the trick.