Chicken braised in a sweet chili sauce – a simple slow cooker meal with tons of flavor.

Whiskey cheddar and sprouted wheat bread – uses a bread machine.

Wacky Cake – an old recipe with a few modern twists. So easy to make!

Feeling nostalgic? Try mom’s meatloaf – it’s comfort food at its best!

This spicy salad is great as a side dish, or as a filling for tacos. Give it a try!

Oatmeal date cookies – or use another dried fruit of your choice.

Vanilla muffins made with sprouted wheat flour.

Orange and ginger and bourbon combine into a tasty and refreshing cocktail.

Have you tried sprouted wheat flour? Here’s an easy bread machine one to get you started.

Sometimes you don’t need a lot of bread. This makes just six buns.

Secret Dipping Sauce, plus a chicken recipe using the sauce.

Not your mom’s tuna noodle casserole. The old standby has been remade.

Roast cauliflower and citrus pasta.

Asparagus, artichoke, olive, and garbanzo bean salad featuring Buddha’s hand zest.

Peanut butter cookies with a hint of chocolate, and maybe some unexpected ingredients.

Perfect for your Superbowl party – guacamole!

Ginger-orange-cucumber cocktail. Cheers!

This is a vegetarian version of my favorite tomato soup, and I guarantee you won’t miss the stock.

Have you tried white wheat flour yet? Here’s a bread to get you started!

I finally got the chewy texture I wanted in chocolate chip cookies – and the secret ingredient makes them a little healthier too.