Mushroom “risotto” without any rice.

Oat Chocolate Pots de Creme

Oven-baked “barbecue” ribs

These deep, dark chocolate cookies have a secret ingredient that might surprise you.

Crescent cookies are a holiday favorite. This one uses Marcona almonds instead of the usual pecans.

Bake up a loaf of spider bread for Halloween!

A simple side dish of vegetables and bean sprouts

You don’t need a green thumb to grow bean sprouts at home.

Simple egg-free blood orange ice cream

Got fire-roasted peppers? Make salsa!

Cauliflower, cheddar, and jalapeno soup

Mac and cheese – the perfect comfort food

This tomato jam is made from fresh tomatoes.

Not your childhood banana split – this one includes home made Irish whiskey ice cream

A fruity cocktail featuring orange vodka and pineapple juice.

Biscuits with dried blueberries.

Three tomato-centric recipes including this one for caprese bruschetta

Bratwurst sandwich with peppers and cheese.

Grilled steak salad with blue cheese and champagne grapes.

Bread with pearsauce – like applesauce, but with pears.

There’s nothing better than a fresh croissant, and they’re not as difficult as you might think.