Amygdalotá in many Aegean islands are a special little treat symbolizing happiness and prosperity and offered to guests at weddings.

Feta balls are a wonderful meze to prepare ahead and can be served straight from the jar to the table or spread on slices of bread.

These vegan olive oil biscotti, are a healthy treat for your coffee or tea with their refreshing orange flavor.

Deliciously crunchy and chewy freshly baked bread rings is the healthy Greek street food. Full of energy and no more than 100 calories.

With an impressive light purple color when mixed,compliments both vegetable and meat stews, as well as barbecue.

Super healthy walnut, honey and oat treats. No bake, no guilt, gluten free and full of energy.

Vanilla pudding is an international healthy and nutritious food known for centuries. In Greece we call it krema vanilia. Very easy to make

Greek lamb and wild greens fricassee with avgolemono sauce.

The original recipe of classic Greek moussaka.

Slow baking is what makes chick peas really tender, so tasty, and easy to digest. It is a simple and delicious Greek recipe, worth trying.

Halvás is a popular, healthy and easy to make sweet pudding. Try this light lemon flavored version.

Greek frozen yogurt with honey and walnuts is healthier than any other frozen style dessert, rich in taste and so easy to make.

Just finely chop, part of your Greek salad, mix it with some flour and egg and you have ready to fry tomatokeftédes from Santorini.

Stuffed vine leaves with rice and herbs, a dish cooked in spring with fresh vine leaves or all year long with preserved ones. Main or meze.

If you would like to experience how a real natural bread tastes like, follow the steps described. From starting culture to baking.

Its the first energy bar ever made, with honey which is full of energy and vitamins and sesame seeds, rich in protein – 25% by weight!

Greek yogurt moist cake, flavored with lemon zest. Fresh and light taste.

Lamb baked in paper with garlic, mustard and fresh oregano. Just wrap it in paper, forget it for two hours and ..its done!

Fried cod fillets are served in Greece with a garlic flavored potato puree.

Loukoumádes are made using only flour, water and yeast; then deep fried in olive oil and served with a generous amount of honey.

Krassato is an easy and impressive pork stew with white wine, carrots and celery.

Portokalopita is an orange pie that is made with fyllo in the batter instead of flour, producing a fluffy, moist and easy pie.