Making homemade Greek yogurt is a wonderful experience. It can be used in cooking, served at breakfast or as a dessert with poached quince.

Zucchini flowers stuffed with rice, summer veggies and herbs. A delicious Greek vegan dish.

Soft pita stuffed with souvlaki, tomato wedges, onion and tzatziki, a tasty full meal that everyone will love.

Raw artichokes and bulgur salad is an aromatic and flavorful dish which can be served either as a side salad or alone.

The sweetness of the white chocolate is balanced by the mild sour taste of yogurt in these macarons with a honey core.

Raisin buns are for the Greeks what croissants are for the French: a sweet doughy breakfast delicacy.

Black eyed peas stewed with greens – It is a humble but flavorful dish, elegant in its simplicity.

This flan, has a mousse-like texture that compliments the crunchiness of the walnuts and the sweet and sour taste of the pomegranate sauce

Mini Pies – The crispiness of the baked filo pie and the aroma of the hot jam creates a yummy surprise treat.

Greek yogurt panna cotta, and baked figs with honey and walnuts.

Greek Pasta Salad is easy to make and can be served chilled or at room temperature, making it ideal for a picnic.

Visináda, is a Greek beverage made with the juice of sour cherries and sugar, cooked until it’s concentrated. Served with club soda or water.

These mini feta cheese pies are a delicious, crunchy and flavorful snack.

Greek traditional Easter cookies, flavored with vanilla and butter, are wonderful with a glass of milk or with coffee.

Classic, crispy, walnuts and almonds, Greek baklava with olive oil and spices

One of the most popular Greek dishes is one-pot chicken stew with tomato and chylopites pasta, cooked in the sauce.