This brightly colored vodka sour is made with muddled fresh raspberries, fresh lemon juice, a touch of sweet and sour raspberry shrub.

A salad with crunchy fennel, shaved asparagus, pears, pickled beets and goat cheese made elegant with champagne vinaigrette.

A grapefruit martini made with grapefruit juice, ginger infused simple syrup, lime juice, grated ginger, star anise, and rhubarb bitters.

Healthy and delicious oven baked chicken tenders crusted with oats, hemp hearts, pumpkin and sesame seeds, flax, and chia.

A gin fizz made with lemon and a raspberry shrub that adds a distinct sweet, tangy and fruity flavor to this bubbly cocktail.

This take on the classic mint julep has fresh grapefruit juice, bourbon and mint infused simple syrup poured over crushed ice.

Wonton tacos in cup form with refried beans, fresh pico de gallo, tequila and lime marinated shrimp, drizzled with avocado cream.

Two ways to make amazing homemade limoncello. We explore both ways so you can know which way makes the best limoncello.

Creamy, cheesy and citrusy lemon pasta fonduta mixed with fresh asparagus, pancetta and perfectly pan fried scallops.

Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions.

Stuffed Yorkshire Pudding Pie full of tender vegetables and spiced ground beef simmered in a hearty Guinness and with mashed potatoes.

This potato soufflé is light and fluffy, savory and cheesy with the wonderful aroma of rosemary and thyme.

A mouth watering avocado salsa with peppers and tomatoes, onion, lime, cilantro, avocado and spicy cajun prawns.

This pan fried halibut is coated in seasoned panko crumbs, pan fried and drizzled in the most indulgent lemon, dill butter and wine sauce.