This pan fried halibut is coated in seasoned panko crumbs, pan fried and drizzled in the most indulgent lemon, dill butter and wine sauce.

Tender prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce.

This cotton candy cosmopolitan is made with tart cranberry juice mixed with vodka, cointreau, and lime then poured over sweet cotton candy.

A grapefruit mimosa made with fresh squeezed grapefruit juice mixed with grapefruit rum and rosemary infused simple syrup, served frozen.

Crab Croquettes made as balls of creamy mashed potatoes stuffed with cajun seasoned crab, sweet corn, smoky bacon, and sharp gruyere cheese

This blood orange and key lime mousse is light, airy and melt in your mouth. Sweet blood oranges mixed with tangy key limes.

This fettuccine recipe is very simple and quick, flavorful but not saucy with a distinct wine flavor that’s just right and not overpowering.

This margarita is made with fruity pomegranate and effervescent kombucha. It’s a lovely and unique cocktail that’s sure to please.

Baby burgers created with a flavorful mix of ground chuck & brisket, then topped with caramelized onions, bacon, and whiskey sauce!

Grapefruit beer mixed with fresh squeezed blood orange juice, a touch of tart lemon juice, a splash of white rum! Refreshing!

Big and meaty Portobello’s stuffed full of thinly sliced steak sautéed with onions, peppers and jalapeños and then topped with creamy cheese

This cocktail mixes sweet blood oranges with tart lemon juice which gets sweetened with thyme infused simple syrup.

Deviled eggs with creamy, nutrient rich avocado, a kick of heat from a jalapeno and top them off with a sprinkle of crispy bacon.

Crispy romaine lettuce followed by hard boiled eggs& sweet peas, then a layer of dressing topped with my favorite gruyere & smoky bacon bit