A wonderful alternative to traditional crepes and pancakes – the taste is brighter and they are perfect with savory fillings.

One of the classic Russian recipes for thin and yummy crepes without yeast. Better to serve crepes warm, with sour cream, jam, or caviar.

Perfectly balanced herb crust with basil, parsley, and parmesan that hides juicy and tender pork.

Melted chocolate, an extra egg, and careful whipping produce true caramel brownies with a viscous chocolate center.

Slightly sour and not too sweet moist lemon cake. Lemon impregnation and glaze finish make this cake perfect.

These scones are not too sweet, not too dry, not too crumbly, not too wet – the perfect dessert for a tea party!

Mom’s recipe for lightly salted pickled cucumbers. They are crispy, slightly salty and the flavour is so fresh!

There are a million sauerkraut recipes, but mom’s is the tastiest! This sauerkraut turns out to be very crispy and juicy.

This pie will surprise those people who don’t like cottage cheese but who are brave enough to give it a second chance!

Cottage cheese casserole

Sweet, crunchy and golden brown top of the Sharlotka perfectly balances moist and semi-sweet cake.