Roasted Makhana Chivda is a crunchy, healthy, and addictive snack made using superfood makhana, coconut, peanuts, and a few spices.

Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors.

Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.

Tofu and Sprouted Moong Buddha Bowl is healthy, nourishing, filling, and grain-free Buddha bow.

Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.

Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside,

Vegan Couscous with Spiced Zucchini is one of the best ways to use your summer zucchini along with a few other veggies.

Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free,

Cucumber Dill Tzatziki or Greek Tzatziki is a fresh, creamy and refreshing dip made using Greek yogurt, cucumber and Dill.

Crispy, Crunchy Air fryer French Fries are delicious and addictive appetizers, that taste just like the normal fried fries.

Instant pot yogurt (with and without yogurt button), using the Pot in pot method, comes out thick, rich, and creamy yogurt.