A cozy twist on puttanesca with tomatoes, capers, and mixed olives. Broken lasagna noodles add fun texture. Kids will love helping!

Crisp crust, soft airy center, and deep flavour from a slow natural rise. These baguettes with fermented dough are simple and irresistible.

One pan roast chicken with lentils, garlic and fresh herbs. Healthy, hearty and full of flavor. Perfect for a cozy Sunday dinner.

Silky smooth sweet pumpkin soup made with steamed winter squash, rock sugar and a touch of salt. Comforting, light and perfectly velvety.

Nonna’s Stuffed Aubergines bring together Sicilian flavours of aubergine, capers, anchovies and Parmesan, best served cold the next day.

Smoky peppercorn heat meets earthy porcini richness in this elegant steak au poivre. A classic French favourite made simple and bold.

Warm, spiced Pumpkin and Ginger Teacake topped with a sweet Bourbon Maple Glaze. Perfect with ice cream or a cozy afternoon tea.

Caramelized bananas meet warm ginger in this Topsy-Turvy Banana Gingercake. Cozy, flavourful, and perfect for dessert lovers.

Creamy pumpkin cheesecake bars topped with a crackly caramelized sugar crust. A festive twist on a holiday favourite dessert.

Smoky, spiced and full of flavour Tandoori-style Harissa Chicken Drumsticks made easy. Perfect for weeknight dinners or to impress friends.

Sweet meets salty in this Miso Caramel Apple & Pear Crumble. Golden crumble topping, warm fruit, and the perfect scoop of ice cream.

A beloved Belgian tart with creamy rice pudding scented with cinnamon and rosewater. Light, fragrant, and steeped in tradition.

Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.