Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

Spice up dinner with Iraqi Yellow Spice–Rubbed Chicken. Juicy, flavorful, and glowing with warm golden spices. Serves 2–4.

Creamy pinto bean and fire-roasted tomato soup with lime, ready in 35 minutes—smooth, smoky, and full of Mexican-inspired flavour.

Sweet figs, creamy burrata, salty prosciutto, roasted tomatoes, and balsamic glaze. A salad straight from Sookie’s Gilmore Girls cookbook.

Smash, sizzle, savor! Vegan beetroot tempeh burgers with a crispy edge and simple, protein-rich goodness.

Crisp cucumbers meet silky labneh with a hit of lemon zest and dill. Finished with golden olive oil, this Tza zikki disappears fast.

Smoky ghee griddled mushrooms with cheddar, fried egg, pickled onions, lettuce, and tangy sauce on golden buttery bread.

This Milk Chocolate Layer Cake is pure joy for chocolate lovers with moist layers, creamy frosting, and sprinkles on top!

Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.

Bacon Burgers stacked with smoky bacon, sweet grilled onions, and tangy roasted tomato dressing. Summer on a bun.

Golden, buttery pastry piled high with sweet caramelized onions, tender aubergine, and juicy tomatoes. A slice of Provence bliss.

Golden apricots, creamy mascarpone, and a buttery almond crust make this no bake crostata the taste of summer perfection.