Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.

Grilled Lamb Kabab packed with Persian flavour. Ground lamb, lemon, butter, smoke. Serve with flatbread, sumac, herbs, and rice.

Mussels in red sauce with fried garlic bread is campfire cooking at its best. Rich, briny, and perfect for soaking up every drop.

This butternut squash and orange pie is perfect year-round, especially in colder months. Serve with almond-flavoured sweet cream.

Smoky, tangy and rich with pomegranate molasses and walnuts, this bold Roasted Red Pepper Dip is a mezze worth making on repeat.

Strawberry Shortcake made with buttery shortcakes, whipped cream, and juicy berries. Simple, stunning, and perfect for summer.

Italian Hot Dogs loaded with charred peppers, onions, and golden potatoes. Juicy, messy, and packed with flavour.

Sugared and Peppered Plum Galette with roasted plums, black pepper, vermouth, Parmesan, honey, and olive oil.

Tandoori Wings marinated in yogurt, lemon, and warm spices, then roasted until golden. Finished with lime and cilantro.

Roasted carrots shine with sweet-spicy banana ketchup, zesty lime, and crunchy pumpkin seeds. Sweet, tangy, addictive.

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.