This vegetarian mushroom Philly “cheesesteak” is made with sauteed mushrooms and peppers and topped with caramelized onions

These soft and chewy cookies are sweetened with molasses and brown sugar and spiced with ginger, cloves, and cinnamon.

This vegan mushroom gravy is a savory, flavorful addition to any meal! It’s easy to mix in under 15 minutes & perfect for holidays.

Ooey-gooey vegan cinnamon roll that are oil-based and topped with almond vegan buttercream frosting.

Vegan casserole filled with lentils and mushrooms in a lightly umami red wine sauce and topped with mashed potatoes.

You can make this savory vegan collard greens in half the time in your Instant Pot or the traditional way on the stove top!

These vegan pumpkin muffins are lightly sweetened with maple syrup and warming spices, making them refined sugar free and perfect for fall.

This warm kale salad is an easy vegan fall recipe that’s perfect for meal prep or as a holiday side dish.

Make these easy vegan apple cinnamon steel cut oats in the Instant Pot in just 30 minutes!

This crispy tofu is covered in a spicy peanut sauce and takes under 30 minutes to make.

This balsamic cherry tomato galette takes just a few ingredients to make, and it’s packed with roasted garlic and fresh summer flavors.