Oatmeal stout gives these walnut brownies a dark chocolate flavor which contrasts with the sweeter chocolate cream cheese frosting.

Delicious, tender carbonnade beef stew with Belgian dubbel ale and mustard over garlic mashed potatoes.

Lighter in calories and sugar this spiced bock & fragrant rye whiskey sangria tastes amazing! With blood orange, grapes & berries.

Caramelized brown sugar covers each sweet Hawaiian roll in this blackberries & Altbier French toast bake.

Crusty, cheesy and moist porter bread. Comes together in less time than it takes for the oven to heat up.

Cranberries and Brussels sprouts coated in Belgian tripel butter, then roasted. Finished off with orange zest and honey.

Floral and citrusy pale ale, bourbon and freshly squeezed pomegranate juice. Rosemary ice cubes for extra aroma and looks. Cheers!

Saison butter coated roasted sweet potato ‘fries’ with sage and pomegranate seeds. Drizzled with balsamic reduction.

Sharp cheddar, pumpkin ale and spices work together to create a creamy, bright orange cheese sauce for these Halloween black bean rotini.

Amazing textured cookie courtesy of spent grain, diced raisins and pumpkin seeds. Pumpkin spice and brown sugar enhance Fall flavor.

Sage roasted butternut squash, ground turkey, Parmesan and delicious pumpkin ale come together for a meat sauce for pasta.

Just in time for the opening ceremony of Oktoberfest – beer’s best friend. Chocolate covered pretzel rods! 10 mins and done!

From fresh, hand cut fries. Crispy & fried in olive oil. With sheep’s milk feta grated over them and fresh oregano for a zesty herbal kick.

Our Game of Thrones inspired Dragonglass cocktail is built around one key ingredient…obsidian.