Tender baby bok choy and Chinese five spice beef meatballs are braised in an umami broth of bock, brown sugar, soy sauce & beef stock.

Multi-colored young carrots, skillet roasted with malty & tangy beersamic glaze. A gorgeous, caramelized side for steak, pork, chicken.

Beersamic reduction is malty & sweet with a classy tangy bite. Use to drizzle over roasted veggies, as a glaze or a marinade.

The best bouquet idea for salami lovers. A charcuterie arrangement with pickles, bread sticks and cheese for good measure.

A specialty of the Alsace region of France. Smoked charcuterie and sauerkraut stew, with spices and malty lager.

Made from scratch in 30 minutes. Onion gravy with malty, roasty porter to serve with mashies, sausages, grilled meats and savory puddings.

Perfectly crispy, tender and loaded with flavor, these chickpea falafel bites are made from scratch with Dunkel lager and lots of cumin.

Luxurious and very moist dunkelweizen banana bread with a dunkelweizen glaze. Complex clove & banana aromas, dark fruit & lots of chocolate.

The earthy flavors in this creamy triple mushroom soup are complemented by the malty hum of Doppelbock lager. Rich and warming.

IPA mango fritters. Crispy outside, soft inside dotted with mango chunks, tropical fruit IPA aromas and an irresistible IPA glaze.

Classic mulled ale with brandy delivers wafts of allspice, cinnamon, star anise and cloves & orange peel. Not overly sweet.

Double stout ice cream with insanely robust espresso and dark chocolate notes. Topped with crushed yogurt covered pretzels.

If you know the meaning of nog in eggnog you will instantly appreciate this milk stout & Irish cream version.