Classic beer garden fare in Germany – Obatzda dip with Camembert cheese served with freshly baked soft Bavarian pretzels.

Tropical pineapple slushie- use fresh pineapple of juice. Add juicy, hazy IPA for a fun twist (& to impress that beer lover in your life).

Tempura style batter dotted with red pepper flakes encasing cauliflower florets…And a from scratch curry, garlic & lime aioli dip.

Grapefruit shandy featuring sparkling Italian style soda and citrusy dry-hopped IPA. Refreshing to the max.

All American goodness in the form of crispy fried cheese curds. The perfect snack to munch on with a cold lager!

Easy to make pineapple sherbet (pineapple sorbet version as well). Ready for the summer heat!

Nicely caramelized pineapple sausage bites. The juicy, hazy IPA and brown sugar glaze brings about a tropical citrusy aroma to every bite.

Light and juicy lamb and feta cheese meatballs flavored with cumin, served over mint couscous.

Leveraging the salty and sour flavors of the popular gose style these semi-frozen margaritas (beergaritas) are refreshing and fragrant.

From scratch buttery, Parmesan loaded beer muffins stuffed with fresh Mozzarella and basil. Ridiculously moist with a crunchy outside.

Tried and true comfort food. This creamy potato risotto is a fun twist on the classic dish with Pilsner and peppered Tuscano cheese.

Thinly sliced fresh jalapenos lightly dusted with flour & briefly (but very meaningfully) fried. Flavored with your favorite infused salt.

Oatmeal stout partners with Irish cheddar and rolled oats to turn combination ground beef and pork into the juiciest meatloaf ever.