Oktoberfest and beer garden favorite in Bavaria and Austria – Steckerlfisch. Fish grilled on a stick, then eaten straight from the paper.

Bite-sized Frikadellen are pan-fried and served beer garden style with radishes, mustard and chives sandwiches.

From scratch fluffy and buttery spatzle baked with Gruyere and Emmentaler and topped with sauteed onions. Beer garden classic.

Juicy roasted chicken with crispy skin is classic beer garden fare across Bavaria. Serve with Gurkensalat, fries or soft pretzel.

Exceptionally refreshing, tart and minty Berliner Weisse mojito. Summer is calling!

Calling all IPA fans! Meet the low calories, high flavor blistered shishito skewer. Dusted with hops salt. Top notch pairing.

Easy peasy croissant bake French toast style, stuffed with fresh raspberries.

Juicy pineapple salsa packs a fresh crunch and is irresistible when scooped with candied bacon chips!

Juicy pork chops with a generous drizzle of creamy beer mustard sauce. Served rustic family style straight out of the skillet.

Mix your best white sangria with white wine or fruity wheat ale as the star ingredient. Select fruit to complement the wine or ale flavors.

This slushie style watermelon cocktail has beautiful fruity notes from bourbon and Kolsch. Very refreshing!