Tender lamb meat stew with a flavor infusion from stout ale.

Pickled cauliflower – subtle sourness from lacto fermentation flavored by salt and garlic.

Crispy Panko crusted fried oysters with remoulade.

Succulent braised short ribs smothered in a dark and rich porter gravy.

Moist and darkly sweet – holiday porter boiled fruit cake.

Olive wood smoked lamb and young potatoes. Exquisite, light smokiness with herbal undertones.

Wisconsin style beer cheese soup with a rich veggie roux and sharp cheddar. Garnished with homemade croutons instead of popcorn.

Savory roasted pumpkin dip infused with spiced pumpkin ale. Great with baked chicken wings, chips, cheese crackers…

Drunk salsa made with earthy pasilla peppers and dark Mexican lager. Layers upon layers of deliciousness. Topped with salty Cotija.

Caramelized apples and onions with a pumpkin ale based pan sauce make a regular pork tenderloin taste like Fall. Tried and true!

Oktoberfest pork roast with fall colored root vegetables and Marzen lager. Prost!

This platter of pork and chicken schnitzels comes together in record time. Oktoberfest starts in 2 days..how about some schnitzels?

Limburger cheese has a bit of a notorious reputation. Yet, for those who love stinky cheeses this Bavarian salad will hit the spot!