Bratkartoffeln are a signature German dish served across the country and extremely popular in Bavaria.

Authentic Bavarian donuts, just like they are served on the Oktoberfest Wiesn.

A jar of preserved lemons is a great asset to have in your fridge! They can add so much flavor to so many dishes.

Thinly sliced chicken breasts in a creamy shallot sauce. Screams for pasta!

Crispy casing surrounds gooey fresh mozzarella.

Reposado tequila mule complete with jalapeno ice cubes.

If you really like cured anchovy fillets – this thin crust pizza showcases their umami flavor better than any other.

Challah and a rich chocolaty custard make for a decadent dessert.

Rich in flavor smoked trout dip.

Sauerkraut strudel with smoked bacon bits.

The rich brown color on these pickled eggs comes from balsamic vinegar. Heat from red chili flakes, flavor from shallots and spices.

Rich beurre blanc with lime zest is the perfect sauce to pour over a pan seared salmon fillet.

Crispy golden outside and fluffy potato goodness inside. Panfried potato cakes traditionally served with apple sauce.