Perfectly grilled thick lamb steaks. Tender and juicy. One is usually large enough to serve two.

Exceptionally tender, beer brined grilled chicken drumsticks with crazy delicious dry rub.

Slow roasted sweet onions are tender and boast complex flavors from being basted with a dark ale and balsamic sauce. Perfect fall side.

Authentic Michelada – super refreshing and intensely flavorful Mexican beer cocktail.

Juicy, tender, perfectly charred pork shoulder steaks.

Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.

How to cook perfectly tender lamb shoulder chops every time. Plus – marinade ideas to flavor them.

Chocolate mole sauce that doesn’t take 2 whole days to prepare. Tried & true. Smother over grilled meats, drizzle over nachos or tamales.

Beer cheese fondue can be much more balanced than its counterpart made with acidic wine. Try it for yourself!

Classic Bavarian cream, one of the quintessential German desserts. Here served with diced peaches, thyme and a drizzle of honey.

Brats cooked in dark beer sauce with caramelized onions and German thyme.

Easy to make sausage bites. Change the type of sausage and the dips and create German, Italian or French inspired flavor themes.