Baked Pork and Sauerkraut
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Beautifully browned, fork tender and juicy pork with sauerkraut.
Beautifully browned, fork tender and juicy pork with sauerkraut.
Imagine all the zesty flavors of a clamato folded into a spicy shrimp skillet.
Classic cheddar pub cheese. Rich and zesty.
Braised pork chops Brussels style. Smothered in a Belgian ale onion gravy with some dried figs for sweetness.
Fair style smoked turkey drumsticks – sometimes called turkey ‘ham’ and for a good reason. So flavorful and tender.
Perfectly roasted garlicky potatoes with fresh herbs. Crispy skins with nicely cooked, soft insides.
Baked chicken legs with crispy skin and tender, juicy meat.
Deep dish German onion pie with smoked bacon for extra flavor. Classic harvest time specialty in Germany.
Every single bite of this apple bread pudding is infused with apple essence courtesy of flavorful apple cider.
Studded with caramel chips, loaded with cinnamon grated apples and cider and topped with streusel – the quick fall bread you need to try!
Celebrate Oktoberfest with these succulent lamb shanks braised in a flavorful malty, spice infused Oktoberfest amber lager liquid.
Clamato beer cocktail with homemade clamato juice. Rich flavors, a spicy touch and a gorgeous shrimp garnish.
Perfectly grilled thick lamb steaks. Tender and juicy. One is usually large enough to serve two.