Marinated coppa pork chops – tender, juicy and flavorful.

And just like that one of the toughest beef cuts becomes ultra tender. Porter & balsamic braised brisket.

Classic beer pot roast with tender veggies.

Pulled pork and onions braised in bourbon aged brown ale.

Creamy mashed potatoes with herbal infusion from Munich helles.

Belgian rabbit stew with trappist ale and prunes.

Braised beef shanks with stout and onions, osso buco style.

Irresistibly tender cast iron skillet boneless chicken thighs with thyme pan sauce.

Succulent lamb shoulder, roasted low and slow with Greek lemon potatoes.

Easy beef goulash Bavarian style, with tender chunks of beef, optional potatoes and flavorful dark German lager. Rye bread = great companion

Hearty sauerkraut salad with leeks and a bright apple crunch, flavored with caraway seeds and horseradish.

Deep, earthy flavors await in this bowl of creamy mushroom barley risotto.

The beer shrimp skillet everyone will love. Delicious and plentiful sauce for dipping.