Apple chutney with dried cranberries is perfect to top off pork chops.

Thin sliced, blade tenderized sirloin tip steak in Asian flavors inspired marinade.

Fried cabbage with bacon – perfect texture, sweetness and faint smokiness.

Classic garlic butter sauce for seafood, steaks, grilled veggies and pasta. Comes together in just minutes.

Deliciously nutty brown butter with crispy sage is perfect for drizzling over pork tenderloin.

Veal scallopini in lemony, buttery piccata sauce.

Cabbage soup loaded with veggies and seared slices of smoked sausage.

Smoked lamb chops boast exceptionally tender meat, permeated by smokey deliciousness.

Reverse seared cowboy steak – deliciously charred outside and ultra tender medium-rare meat. Basted with butter sauce for good measure.

Grilled Greek chicken thighs smothered with strikingly colored and zippy ladolemono sauce.

Crispy pork shanks, like those served on the Oktoberfest Wiesn.

Classic Argentinian street food – a chori sandwich with chimichurri and salsa criolla.

Tasty butterbrot and obatzda dip – the perfect brotzeit platter to enjoy with a German beer.

Delicious grilled halloumi cheese and watermelon salad with mint and red onions. Enjoy with chilled white wine!