Authentic pork souvlakia with ladolemono.

Fall-off-the-bone tender venison shanks braised with blackberries and German black lager.

Shawarma spiced braised leg of lamb. Fork tender meat – pull it apart with a fork and dig in. Great over rice or in wraps.

Charred, flavored with garlic and cooked until the texture is just right – steam fried broccolini take just a few minutes to prepare.

How to cook a perfect Tomahawk steak – reverse sear oven, indirect heat grill or sous vide.

Tender smoked pork belly with BBQ spice crust and hoisin BBQ sauce.

Simple butter and parsley potatoes – a great side dish for a variety of Oktoberfest meat mains.

Braised to tender perfection and smothered in rich gravy – these pork shanks are a meat lovers dream!

The ultimate way to build up the tangy flavor of sauerkraut – braise it in beer, along with with a few tasty additions and serve with brats.

Intensely flavored curry sauce chicken cutlets – dinner in 20 minutes.

Chocolate cherry cake with chocolate chips, milk stout, chocolate ganache and cherry pie filling. Decadence is served!

Baked chicken wings tossed in delectable bourbon infused sauce.