Tender and very flavorful lamb lollipops marinated in Moroccan Chermoula.

Easy cast iron skillet pork shoulder steak. This cut has it all – the result is juicy, tender & flavorful meat.

Flakey baked cod fillets flavored with lemon and thyme.

Curry flavored roasted rutabaga steaks with a tangy sour cream sauce.

Incredibly easy creamy chorizo sauce for pasta, chicken, fish and more.

Savory Irish crackers (aka Oatcakes) are perfect as snack or as an accompaniment to cheese boards.

Roasted low and slow the meat of this leg of lamb falls off the bone…Delicious rosemary, Dijon and garlic marinade.

Simply delicious – buttered cabbage the Irish way!

Authentic Irish recipe for brown bread with oats and Guinness. Smells divine and tastes even better.

Braised to perfection country style pork ribs.

Perfectly flavored tender white asparagus smothered in Hollandaise.

Fish fillet and spinach pasta smothered in creamy shrimp sauce.