Fish fillet and spinach pasta smothered in creamy shrimp sauce.

The texture of the noodles in this pan fried pasta Primavera is guaranteed to make you a fan of the dish!

Hearty ground beef pasta sauce with malty, roasty notes from stout ale. Decadence served!

Perfectly seared salmon fillet topped with suave spinach cream sauce.

Classic Schinkennudeln – pan fried pasta with ham, eggs and cream.

Juicy grilled lamb leg with a Mediterranean inspired marinade. Tender, flavorful meat with lovely notes from the charcoal grilling.

Hearty lentil stew with smoked spicy Andouille sausage.

Smoked sausage and sauerkraut skillet with apples and onions.

Zwetschgenkuchen – light and not overly sweet plum cake in the German culinary tradition.

Bavarian potato dumplings with buttery crouton filling.

Authentic Bavarian sausage salad.

Classic Bavarian bread dumplings.