Malpua
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Malpua is a deep fried pancake served as a dessert or a snack. It’s made from flour, cream and khoya.
Malpua is a deep fried pancake served as a dessert or a snack. It’s made from flour, cream and khoya.
Begun Bhajas are shallow fried eggplant slices which are marinated with spices.
Thandai, also known as “Sardai”, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds and rose petals
Heart Inside a cake is an interesting cake recipe with a surprise within. Simple but unique recipe which can get a smile on your valentine’s
Bhakarwadi is a delightfully crisp, irresistible crunchy snack made with gram flour, all purpose flour, chili and cumin.
Methi Mathri is a perfect Diwali Delicacy made from Maida, black pepper and kauri methi.
Gur Papdi is Whole wheat flour sautéed in plenty of ghee, mixed with grated jaggery and garnished with plenty of nuts.
Eggless and Butterless Tutti Frutti cookies which are crunchy and crispy and perfect for teatime
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A Cake Pop is a form of cake styled as a lollipop.
Spaghetti with paneer and homemade Chinese tomato sauce. Spicy, tasty and unique!
Rasmalai comes from two parts in Urdu: “Ras” meaning “juice/juicy” and “Malai”, meaning “cream”
Misal pav (spicy curry with bread – “pav”) is a traditional Indian dish.
Jalebi is made by deep-frying a maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Spicy, tangy and amazingly tasty bunt chicken made from whole red chillies, kokum, shredded coconut and lots of onions.
Easy one-bowl chocolate cupcakes made from flour, cocoa, eggs and yoghurt. Made in 30 mins!
Khandvi is a savory snack from the Indian state of Gujarat, India.
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Paneer Frankie in spicy green chillies and garlic yoghurt sauce.
Soothing spiced whole masoor dal cooked in tomatoes and onion gravy. It’s crunchy and soft as the same time. Tastes best with rotis or rice
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Juicy prawns curry made from cilantro, chillies and Indian spices.