Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Shrikhand Puri is an Indian Dessert made with hung yoghurt, saffron and cardamom.

Banana Almond Bread is a simple and healthy whole wheat banana bread with crunchy almonds which goes best with the morning coffee.

Pongal is a popular rice dish in Tamil Nadu and other South Indian states. Pongal is unique to Tamil cuisine

Eggless Chocolate Banana Mousse with ONLY 3 INGREDIENTS-Chocolate, Cream & Banana.

Shahi Matar Paneer a preparation of paneer in a thick gravy made up of onions, tomatoes, peas and spices.

Phodnicha Bhat is popular Maharastrian breakfast dish made from leftover rice.

Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking made from cottage cheese and Naan

Healthy sweet potatoes seasoned with spices and baked in oven. It’s a prefect healthy snack for the family.

Crepes made with all-purpose flour/Kahlua liqueur and stuffed with ricotta cheese and berries filling.

Chocolate Hearts are simple heart shaped chocolate candies made with melted choco chips and sprinkles

Shahi Tukda is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom

Palak paneer is an Indian dish consisting of spinach and paneer (cottage cheese) in a thick curry sauce based on pureed spinach.

Chocolate peda is an easy 3 ingredient recipe made from mawa, cocoa powder and sugar.

Rava Besan ladoo is an Indian sweet made during Diwali. Rava and besan together adds crunchiness and softness to the delicacy.

Karasev is a savory and crispy recipe made from rice flour, besan, pepper and garlic.

Poha chivda is crispy beaten rice flavored with peanut and spices makes a delicious Diwali recipe and tea time snack.

Murukku or rice chakali is a South Indian snack of savory crunchy twists made from rice and urad dal flour.