Dahi Sev Batata Puri is an Indian snack which is made from puris, potato and yoghurt

Modak Pedha made from ricotta cheese and condensed milk is the easiest and delicious sweet which can be offered to Lord Ganesha

Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.

Butter Chicken is cream based chicken gravy with a heavy dash of butter and fenugreek leaves.

Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes.

Peas with potatoes in a tomatoes onion based gravy. It’s tangy and spicy at the same time. Tastes best with hot phulkas.

Chicken made in a simple and spicy yoghurt sauce.

It’s a rice based dish made with chicken and Indian spices.

Simple homemade Bhuna Gobi made with thinly chopped cauliflower and Indian spices.

Chocolate cake full of almonds and made in 20 mins from scratch in microwave!

Tasty & Spicy chicken kheema pav is made from minced chicken and Indian spices.

Simple lassi made with plum and Greek yoghurt.

Coconut Chutney is one of the most ubiquitous side dishes, in all of South India.

Made with dates, walnuts & wheat flour this cake is sugarless, butterless and eggless amazingly tasty.