Puff Pastry Tomato Tart with cherry tomatoes, burrata, and pesto is the super easy version of the classic Southern tomato pie.

Break out of the lettuce rut and enjoy a cool veggie-strong salad with cauliflower rice, cucumbers, apples, and crispy chickpeas.

Celebrate the arrival of spring veggies with a Buddha Bowl full of fresh, crunchy goodness. Healthy and beautiful!

Crispy smashed potatoes with vegan tzatziki – two-bite, mini baked potatoes with a creamy herbed topping that everyone will crave.

A crowd-pleasing summer appetizer for your cookout or Cinco de Mayo party – mini bell peppers stuffed with vegan nacho cheese.

Flavor-boost plain rice with this super-simple, herbaceous spicy green rice sauce.

Made in the blender, these fluffy oatmeal banana pancakes are gluten-free and vegan, with restaurant-quality taste.

Healthy and delish refried black beans from scratch are just an hour away, thanks to the pressure cooker. Vegan + WFPB

Perfectly cooked, pressure cooker quinoa, infused with lemongrass and citrus. Vegan and WFPB.

Celebrate Vegan Taco Tuesday with these Sweet & Spicy Sriracha Cauliflower Tacos, topped with vegan ranch dressing.

A vegan, delightfully delicious twist – on Irish stew uses hearty lentils and authentic and also vegan Guinness Stout.

Welcome spring with this light and sunny vegan cauliflower soup.

Vegan Irish Soda Bread seasoned with plenty of black pepper, shaped into single-serving biscuits, and baked in a skillet.

A healthy, super-easy dinner is just minutes away: Mexican Flatbread Pizzas with a tasty black bean sauce and fresh vegetables.

Celebrate Taco Tuesday with these vegan kimchi tacos, with smoky tempeh and a super easy homemade gochujang aioli.

Roasted sweet potatoes perfectly seasoned with savory spices and topped with a tangy cilantro sauce.

Just in time for everyone’s favorite chocolate holiday: mocha vegan brownies. Lick the batter bowl clean because there are no eggs!

Mushroom sliders with smoky onion jam – vegan sliders for game day that everyone will love!

A super flavorful any-night-of-the-week meal, comforting carby Tex-Mex Tortellini is dressed in spicy flavors for a craveworthy dinner.

Roasted Carrot Miso Soup – A rich, vegan winter soup flavored with roasted carrots and fennel, leeks and miso.

Loaded with healthy vegetables, this vegan Vegetable Dumpling Soup is winter hearty, thanks to so-easy-to-make dumplings.